Bilan de production — Tableau par ville et denrée
| Ville | Denrée | Qté produite (Kg) | Qté écoulée (Kg) | Qté disponible (Kg) | Observations |
|---|---|---|---|---|---|
| 1. ABIDJAN | Adjovan | 11 650 | 3 690 | 15 | Production suffisante |
| Ail | 15 100 | 200 | 0 | Production suffisante | |
| anacarde | 0 | 2 000 | 10 | Production insuffisante | |
| ananas | 5 930 | 22 688 | 0 | Production insuffisante | |
| apki | 13 200 | 2 500 | 0 | Production suffisante | |
| arachide | 6 660 | 4 900 | 10 | Production suffisante | |
| aubergine | 14 700 | 67 681 | 8 034 | Production insuffisante | |
| aubergine violet | 6 000 | 7 958 | 147 | Production insuffisante | |
| avocat | 0 | 10 318 | 0 | Production insuffisante | |
| Banane douce | 1 500 | 9 100 | 50 | Production insuffisante | |
| cocotier | 0 | 100 | 0 | Production insuffisante | |
| Concombre | 0 | 4 000 | 0 | Production insuffisante | |
| Escargot | 0 | 5 200 | 0 | Production insuffisante | |
| gombo | 0 | 26 958 | 0 | Production insuffisante | |
| Graine | 0 | 17 400 | 0 | Production insuffisante | |
| haricot | 0 | 1 883 160 | 0 | Production insuffisante | |
| hevea | 62 159 | 1 000 | 420 | Production suffisante | |
| huile rouge | 0 | 2 970 | 0 | Production insuffisante | |
| igname | 0 | 200 | 1 500 | Production insuffisante | |
| mais blanc | 0 | 19 100 | 300 | Production insuffisante | |
| mais jaune | 0 | 12 500 | 830 | Production insuffisante | |
| mangue | 0 | 37 081 | 0 | Production insuffisante | |
| Manioc | 5 000 | 0 | 5 010 | Production suffisante | |
| oignon | 500 | 46 050 | 700 | Production insuffisante | |
| orange | 0 | 10 500 | 0 | Production insuffisante | |
| palmier | 250 | 0 | 20 | Production suffisante | |
| piment court | 6 575 | 39 600 | 333 | Production insuffisante | |
| Piment long | 1 000 | 29 600 | 1 000 | Production insuffisante | |
| plantain | 1 000 | 41 700 | 900 | Production insuffisante | |
| riz | 0 | 4 750 | 0 | Production insuffisante | |
| tomate | 12 836 | 31 642 | 5 315 | Production insuffisante |
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